Welcome to The Good Food Project

Live-streaming, hands-on classes

Lively online culinary workshops, where laughter and kitchen creativity flow freely, for groups of 2-100+


Public classes scheduled weekly


Discover the tips and techniques used by professional chefs - in your own kitchen


Soft-filled Pretzels
Sweet French Macarons
Chewy New York-Style Bagels
Spicy Tamales & Salsa
Gooey Cinnamon Rolls
Bloody Marys and Guacamole
Filled Ravioli and Tortellini
Sweet & Savory Cream Puffs


Let's make something delicious today.

  • French Macarons

    Learn - step-by-step - how to mix, fold, pipe, flavor and fill these beautiful, Instagram worthy cookies.

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  • New York Style Bagels

    Learn to mix, knead, form, poach and bake delicious, chewy bagels - in your own kitchen!

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  • Tamales & Fresh Salsa

    Discover what makes these Mexican delicacies so special as you fill and wrap your own hand-formed bites of wonder,

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Hi, I'm Chelly ~

I teach people how to make the best sourdough bread, soft pretzels, cinnamon rolls, French macarons, pizza, bagels, and other tasty things.

And over the last 15 years, I've taught thousands of people to cook things they love to eat.

I hope you'll join me for a class. I'm looking forward to cooking with you!