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The Good Food Project
Public Class: Make Hand Wrapped Tamales and Fresh Salsa
Public Class: Make Hand Wrapped Tamales and Fresh Salsa
Regular price
$40.00 USD
Regular price
Sale price
$40.00 USD
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per
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This public class is held most Saturdays at 2:00 pm Central time. Class lasts about 90 minutes and the cost is $40 per person.
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Discover what makes these delicacies so special as you fill and wrap your own bites of wonder topped with handmade salsa.
Tamales are filled and hand-wrapped gifts of masa deliciousness. Discover what makes these Mexican delicacies so special as you fill and wrap (surprisingly easily!) your own hand-formed bites of wonder, and top them with handmade salsa verde.
How it works~
Discover how fun and easy making tamales and salsa can be.
This hands-on, live-streaming class will teach you step-by-step everything you need to know to make better than most restaurant tamales.
We will soften the corn husks, prep your fillings, prepare your masa; and form, fill, and wrap your tamales. As you put them on the stove to steam, you'll make a fresh salsa to enjoy with your warm tamales.
At the end of class, you'll have fresh salsa and a dozen steamed-to-perfection tamales to enjoy!
This hands-on, live-streaming class will teach you step-by-step everything you need to know to make better than most restaurant tamales.
We will soften the corn husks, prep your fillings, prepare your masa; and form, fill, and wrap your tamales. As you put them on the stove to steam, you'll make a fresh salsa to enjoy with your warm tamales.
At the end of class, you'll have fresh salsa and a dozen steamed-to-perfection tamales to enjoy!
Ingredients and supplies you'll need:
- Masa Harina (available in the flour aisle)
- Corn husks - (usually in the produce dept.)
- Vegetable Oil
- Warm Water
- Salt and Pepper
- Stock Pot with (optional) steamer insert
- Mixing Bowl
- Large Spoon
- Cutting Board
- Kitchen Knife
- Tongs
- Tomatoes
- White Onion
- Cilantro/Parsley
- A filling of your choice: Shredded Cooked Chicken, Beef, Pork, or Cheese and Green Chilies
![Public Class: Make Hand Wrapped Tamales and Fresh Salsa](http://thegoodfoodproject.co/cdn/shop/files/tamales2_50bd2a36-d353-4627-a1fc-4ba9682d54b5.jpg?v=1716059621&width=1445)
![Public Class: Make Hand Wrapped Tamales and Fresh Salsa](http://thegoodfoodproject.co/cdn/shop/files/krista-bennett-AYywqDmSboA-unsplash_c6fbfbc4-d77d-411a-9409-4fe470addc27.jpg?v=1716059621&width=1445)
![Public Class: Make Hand Wrapped Tamales and Fresh Salsa](http://thegoodfoodproject.co/cdn/shop/files/tamales4_a973f378-bea9-43f1-8658-a47eb5b61696.jpg?v=1716059621&width=1445)
![Public Class: Make Hand Wrapped Tamales and Fresh Salsa](http://thegoodfoodproject.co/cdn/shop/files/wil-carranza-1hBu0SxGPsA-unsplash_b0774c54-2590-45c9-8c74-8cf3e35b44cb.jpg?v=1716059621&width=1445)
![Public Class: Make Hand Wrapped Tamales and Fresh Salsa](http://thegoodfoodproject.co/cdn/shop/files/wil-carranza-y7MxPzIu_Qo-unsplash_432467ed-6b5a-4f84-9f23-dcd574c3209a.jpg?v=1716059622&width=1445)
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