Skip to product information
1 of 5

The Good Food Project

Mix, Fill and Twist Soft Pretzels

Mix, Fill and Twist Soft Pretzels

Regular price $49.00 USD
Regular price Sale price $49.00 USD
Sale Sold out

Classes are $49 per person, with a minimum of two, and last about 90 minutes. Online classes are hands-on, customizable, and can booked at a time that works with your schedule.


Master the art of pretzel making as you mix, fill, and twist your own filled soft pretzels. After a few short minutes in the oven, your efforts will be richly rewarded with warm, soft pretzels that are unlike anything you've ever had before.  

Pretzels have always been iconic - But they are even better when they are warm, fresh, made by hand, stuffed with delicious fillings, and served with a delicious dipping sauce.

This class will guide you step-by-step through the mixing, kneading, twisting, and baking of a batch of soft, chewy pretzels.


How it works ~ 

Whether you choose to make savory pretzels, filled with gooey cheese and dipped in marinara,  or sweet pretzels stuffed with brown sugar and dipped in cream cheese sauce, you will leave class with a dozen delicious filled pretzels, dipping sauce, recipes, and the knowledge that amazing pretzels are only a few minutes away, anytime you want them.

Ingredients and supplies you'll need:
  • All-purpose flour
  • Rapid Rise yeast
  • Brown sugar
  • Butter
  • Salt
  • Egg
  • Cornmeal
  • Baking soda

For Savory Pretzels
  • A strong cheese (i.e. sharp cheddar, Gruyere, Parmesan, Asiago)
  • A melty cheese (i.e. Monterey Jack, mozzarella)
  • Dried herbs (i.e. rosemary, thyme, oregano)
  • Can of crushed tomatoes, optional additions (i.e. green chiles, olives, etc)

For Sweet Pretzels:
  • Cinnamon
  • Cream cheese
  • Vanilla
  • Optional addition (i.e. apples, pear, berries)

  • A mixing bowl
  • Measuring cups and spoons
  • A wooden spoon
  • Baking sheet
  • A large saucepan or stockpot
  • Rolling pin or wine bottle
View full details